Related Posts
Kleine glutenfreie Pide’s mit Schmand/Wurst/Käse
Drucken Kleine Pide’s mit Schmand/Wurst/Käse Autor: Suna Rezepttyp: Sonst.Gebäck Kategorie: Türkisch Zutaten Zutaten Teig: 150 ml lauwarmen Wasser 150 ml lauwarmen Milch 30 ml Öl 2 TL Salz 1 TL Zucker 1 frische Hefe 500 gr Mehl (Hatte Schär
The importance of being honest – 4 ways to improve your patient’s satisfaction ratings
Whether our patients are content with our work greatly depends on their expectation prior to the treatment. While we should always do our best to deliver high quality work, modulating -and many times lowering- their expectations can further maximize your patient’s satisfaction ratings. Here are 4 ways how you can do that. The following questions indicate that […]
Making the case for gluten free prescribing today
Sarah Sleet our Chief Executive has been incredibly busy today making the case for gluten free prescribing and defending the needs of people with coeliac disease. … lesen Sie weiter! Quelle: : https://www.coeliac.org.uk/about-us/news/making-the-case-for-gluten-free-prescribing-today