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Cooking with wood or coal is linked to increased risk of respiratory illness and death

Science Daily

Cooking with wood or coal is linked to increased risk of respiratory illness and death

Burning wood or coal to cook food is associated with increased risk of hospitalization or dying from respiratory diseases. Lesen Sie weiter auf: Cooking with wood or coal is linked to increased risk of respiratory illness and death Quelle: ScienceDaily | Asthma Titelbild/Grafik by ScienceDaily News

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Scientists identify unique subtype of eczema linked to food allergy

Scientists have found that children with both atopic dermatitis and food allergy have structural and molecular differences in top layers of skin near the eczema lesions, whereas children with atopic dermatitis alone don’t. Defining these differences may help identify children at risk for developing food allergies. Lesen Sie weiter auf: Scientists identify unique subtype of […]

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