Peanut allergy is increasing at an alarming pace in developed countries. Peanut (Arachis hypogaea) is a common food in Cuba. Nevertheless, reported values of sensitization and symptom severity are usually low. As… … lesen Sie weiter! Quelle: : https://waojournal.biomedcentral.com/articles/10.1186/s40413-017-0156-1
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