British & Continental recalls Mica 3 Belgian Frangipans

British & Continental is recalling Mica 3 Belgian Frangipans because they contain wheat (gluten), milk, egg and soya which have not been emphasised on the label. This means the product is a possible health risk for anyone with coeliac disease or an allergy or intolerance to wheat or gluten, and/or milk or milk constituents, and/or […]

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Waitrose recalls 6 Sweet and Succulent Pork Sausages

Waitrose & Partners is recalling Waitrose 6 Sweet and Succulent Pork Sausages with Caramelised Red Onion Confit with a ‘Use By’ date 04/07/19 due to incorrect date labelling. The product should have been labelled with a ‘Use By’ date of 04/06/19. This means the product may be unsafe to eat if consumed after the intended […]

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Insights from FSA, Pret and more at our Gluten Free Business Bootcamp

Coeliac UK’s Gluten Free Business Bootcamp is taking place in Birmingham on 5 June 2019 with a range of industry leading experts, including the Food Standards Agency and Pret, to help you maximise your gluten free business. Lesen Sie weiter auf: Insights from FSA, Pret and more at our Gluten Free Business Bootcamp Quelle: Coeliac […]

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Awareness Week 2019 – Is your IBS actually undiagnosed coeliac disease?

Awareness Week takes place between 13 – 19 May and we’re focusing on diagnosis so that more people ask themselves, ‘Is it coeliac disease?’. Lesen Sie weiter auf: Awareness Week 2019 – Is your IBS actually undiagnosed coeliac disease? Quelle: Coeliac UK Titelbild/Grafik by Coeliac UK

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Media reports about ingredients in GF bread

You may have already seen various articles in the media concerning ingredients used in gluten free bread ahead of a programme, ‘Secrets of your Supermarket Food’, being broadcast on Channel 5 this Thursday at 8pm. Lesen Sie weiter auf: Media reports about ingredients in GF bread Quelle: Coeliac UK Titelbild/Grafik by Coeliac UK

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£750k boost to research to unlock gluten free challenges announced today

Coeliac UK, has combined forces with Innovate UK, the UK’s innovation agency, to drive improvements worth £750,000 in the food technology, diagnostics and digital care industries. Lesen Sie weiter auf: £750k boost to research to unlock gluten free challenges announced today Quelle: Coeliac UK Titelbild/Grafik by Coeliac UK

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