Mustard allergy: Updated information regarding precautionary allergen labelling

Health Canada has updated guidance on mustard allergy and the use of precautionary allergen labelling (e.g. “may contain”) for pre-packaged products. This updated information specifically addresses new findings that will help minimize the use of precautionary allergen labelling for mustard on some cereal grain products. Please read the full statement from Health Canada. In 2016, […]

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Mythbuster – Are all allergy-inducing foods required to be listed on food labels?

Health Canada’s food labelling regulations require the inclusion of the common name of priority food allergens as well as gluten sources and added sulphites to be listed on a food label. These include: peanut, tree nuts, sesame, milk, egg, fish, crustaceans (e.g., lobster, shrimp) and molluscs (e.g., scallops, clams), soy, wheat and triticale, and mustard. […]

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Mythbuster – Can antihistamines and asthma medications be used instead of epinephrine to treat anaphylaxis?

While these drugs will do no harm when given as additional or secondary medication, they have NOT been proven to stop an anaphylactic reaction. Epinephrine is the only drug that can reverse symptoms of anaphylaxis and is considered life-saving medication. Canadian allergists advise that an epinephrine auto-injector (such as EpiPen®) is the first line of […]

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