Sub-optimal food allergy knowledge and attitudes among restaurant staff

A new study of restaurant staff reveals low levels of food allergy knowledge and negative attitudes about serving people with food allergies, while exploring key factors that might influence such knowledge and attitudes. Lesen Sie weiter auf: Sub-optimal food allergy knowledge and attitudes among restaurant staff Quelle: ScienceDaily | Allergy Titelbild/Grafik by ScienceDaily News

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Diesel exhaust filtered of its tiny particles may worsen allergy-induced lung impairment

Air pollution from diesel engines may worsen allergy-induced lung impairment more when tiny particles are filtered from the exhaust than when they are not, according to new research published online in the American Thoracic Society’s American Journal of Respiratory and Critical Care Medicine. Lesen Sie weiter auf: Diesel exhaust filtered of its tiny particles may […]

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